Muslim Diet

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Islamic try and find altruistic benefits in living a life in adherence to Islamic dietary laws. One example of this is studies that were done on trichinosis, which can be caught from consuming undercooked pork.
Food Certification
Due to the recent rise in Muslim populations in the United States and Europe, certain organizations have emerged that can certify Halal food products and ingredients for Muslim consumers. The Muslim Consumer Group is an example of an organization that places certification labels such as the H-MCG symbol to identify the Halal status of different edible and non-edible consumer products.

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